Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/713
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dc.contributor.authorAmato-Gauci, Andrew J.-
dc.date.accessioned2014-12-17T18:27:12Z-
dc.date.available2014-12-17T18:27:12Z-
dc.date.issued1995-
dc.identifier.citationMaltese Medical Journal. 1995, Vol. 7(2), p. 7-8en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/713-
dc.description.abstractBrucellosis, also known under the names of Undulant fever, Mediterranean fever and Malta fever is closely linked with Malta’s medical history and for long endemic to our Islands. Every reported case was investigated by the medical officers of health who contacted the head of each affected household for an epidemiological enquiry including a food history. All these cases were associated with the consumption of fresh cheeselets made from unpasteurised milk. During the investigation some 900 kgs of cheeselets from 27 producers, 12 wholesalers and 384 retailers were seized and tested.en_GB
dc.language.isoenen_GB
dc.publisherMaltese Medical Journalen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectBrucellosisen_GB
dc.subjectBrucellosis -- Malta -- Case studiesen_GB
dc.titleThe return of brucellosisen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-reviewed-
Appears in Collections:MMJ, Volume 7, Issue 2
MMJ, Volume 7, Issue 2

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