Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/74837
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dc.date.accessioned2021-04-27T12:54:08Z-
dc.date.available2021-04-27T12:54:08Z-
dc.date.issued2007-
dc.identifier.citationGalea, C. (2007). Literary taste : a study in food imagery (Master's dissertation).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/74837-
dc.descriptionM.A.ENGLISHen_GB
dc.description.abstractThis study seeks to address issues relating to aliementary imagery within selected texts by early Modern authors, namely Knut Hamsun, James Joyce and Karen Blixen. The thematic structure discussed here, focuses on aspects of culture and community, the transition of the protagonist from innocence to experience, and how these bear upon the consciousness of the novel. Moreover, this study will conclude by addressing the convergence of culture/community/experience as it attempts to relate the idea of memory to processes of ingestion.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectFood in literatureen_GB
dc.subjectFood in arten_GB
dc.subjectCultureen_GB
dc.titleLiterary taste : a study in food imageryen_GB
dc.typemasterThesisen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentFaculty of Arts. Department of Englishen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorGalea, Christian (2007)-
Appears in Collections:Dissertations - FacArt - 1999-2010
Dissertations - FacArtEng - 1965-2010

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