Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/7697
Title: Gastronomija : program 9
Other Titles: Ricerka dwar l-ikel u l-agrikoltura
Authors: Mugliett, Karen
Keywords: Food
Agriculture
Issue Date: 2010
Citation: Mugliett, K. (Producer & Presenter).2010. Gastronomija [Radio series]. Campus FM
Abstract: This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.
Description: This programme discusses on going research about food and agriculture
URI: https://www.um.edu.mt/library/oar//handle/123456789/7697
Appears in Collections:Gastronomija

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