Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/7704| Title: | Gastronomija : program 16 |
| Other Titles: | Il-Hobz |
| Authors: | Mugliett, Karen |
| Keywords: | Bread Food |
| Issue Date: | 2010 |
| Citation: | Mugliett, K. (Producer & Presenter).2010. Gastronomija [Radio series]. Campus FM |
| Abstract: | This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods. |
| Description: | This programme discusses bread as a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/7704 |
| Appears in Collections: | Gastronomija |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| gastronomija 16.mp3 | Gastronomija: Program 16 | 26.58 MB | Unknown | View/Open |
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