Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/7705| Title: | Gastronomija : program 17 |
| Other Titles: | L-attitudni holistika ta' kif ghandna nharsu lejn l-ikel |
| Authors: | Mugliett, Karen |
| Keywords: | Food |
| Issue Date: | 2010 |
| Citation: | Mugliett, K. (Producer & Presenter).2010. Gastronomija [Radio series]. Campus FM |
| Abstract: | This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods. |
| Description: | This programme discusses a holistic approach to food and eating habits. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/7705 |
| Appears in Collections: | Gastronomija |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| gastronomija 17.mp3 | Gastronomija: Program 17 | 26.08 MB | Unknown | View/Open |
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