Gastronomija : program 17

Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/7705

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DC Field	Value	Language
dc.date.accessioned	2016-01-22T15:38:57Z
dc.date.available	2016-01-22T15:38:57Z
dc.date.issued	2010
dc.identifier.citation	Mugliett, K. (Producer & Presenter).2010. Gastronomija [Radio series]. Campus FM	en_GB
dc.identifier.uri	https://www.um.edu.mt/library/oar//handle/123456789/7705
dc.description	This programme discusses a holistic approach to food and eating habits.	en_GB
dc.description.abstract	This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.	en_GB
dc.language.iso	mt	en_GB
dc.rights	info:eu-repo/semantics/openAccess	en_GB
dc.subject	Food	en_GB
dc.title	Gastronomija : program 17	en_GB
dc.title.alternative	L-attitudni holistika ta' kif ghandna nharsu lejn l-ikel	en_GB
dc.type	recordingOral	en_GB
dc.rights.holder	The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.	en_GB
dc.description.reviewed	N/A	en_GB
dc.contributor.creator	Mugliett, Karen
Appears in Collections:	Gastronomija

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File	Description	Size	Format
gastronomija 17.mp3	Gastronomija: Program 17	26.08 MB	Unknown	View/Open

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