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dc.date.accessioned2021-06-10T10:30:34Z-
dc.date.available2021-06-10T10:30:34Z-
dc.date.issued2004-
dc.identifier.citationPsaila, A. (2004). Farming in Malta : farmers' challenges within the CAP after EU accession (Master’s dissertation).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/77084-
dc.descriptionM.A.EUROPEAN STUD.en_GB
dc.description.abstractThe prime intention of the study was the clarification of the impact of Malta's accession to the EU on Maltese crop farming and on Maltese farmers. Past studies suggest that the removal of protection against agricultural imports, a necessary condition for EU membership, was likely to be significant and that without protection only a handful of products were likely to remain economically viable. Yet the study demonstrates that the Maltese farmers' participation in the EU's Common Agricultural Policy (CAP) brings with it opportunities as well as challenges. The study in tum, assesses the pros and cons of the effects EU accession has on Maltese farmers, and the research project, therefore is an attempt to establish whether in the long term the Maltese crop industry has a future and becomes sustainable. Thus the focus of the study was to expose those crucial elements that may make agriculture sustainable. In this context, it was necessary to look outside farming and embrace value added activities, which includes food processing and farming contribution to the environment amongst others. Qualitative research proved to be the main instrument for collecting data. This included a series of informal interviews with various types of farmers and other related bodies such as food processors and agricultural officers. Pictures and tables were used to help illuminate the findings of the study. Overall outcome results suggest, that in view of the major restructuring required, farmers are in need of urgent guidance and plentiful information. This can only become possible through an effective institutional framework that deals efficiently with the requirements of the Maltese farmers. The absence of such a structure will contribute to the sector's continuing decline. On the other hand, the present study's findings suggest (i.e. farmers' willingness to participate in successfully launched schemes) that given proper guidance, farmers are likely to rise to the occasion and make their industry not only economically viable, but a significant contributor to the concept of sustainable development.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectAgriculture -- Maltaen_GB
dc.subjectEuropean Unionen_GB
dc.subjectLand use, Ruralen_GB
dc.titleFarming in Malta : farmers' challenges within the CAP after EU accessionen_GB
dc.typemasterThesisen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentInstitute for European Studiesen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorPsaila, Alfred (2004)-
Appears in Collections:Dissertations - InsEUS - 1996-2017

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