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Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/77912
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dc.date.accessioned2021-07-02T09:14:14Z-
dc.date.available2021-07-02T09:14:14Z-
dc.date.issued2006-
dc.identifier.citationTanti, R. (2006). Monitoring for ring rot and brown rot diseases of potato in the Maltese Islands (Master's dissertation).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/77912-
dc.descriptionM.SC.en_GB
dc.description.abstractRing rot and brown rot are quarantine bacterial diseases of potato listed in the EC Plant Health Directive because both are capable of causing loss of yield through rotting of tubers and restricting international trade of potatoes. Neither ring rot nor brown rot has ever been recorded in local potato production systems.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectPotato growersen_GB
dc.subjectPotato-roten_GB
dc.subjectChronic diseasesen_GB
dc.titleMonitoring for ring rot and brown rot diseases of potato in the Maltese Islandsen_GB
dc.typemasterThesisen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentFaculty of Science. Department of Chemistryen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorTanti, Robert (2006)-
Appears in Collections:Dissertations - FacSci - 1965-2014
Dissertations - FacSciBio - 1966-2014

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