Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/82905
Title: Chronic liver diseases
Other Titles: Influence of nutrients, bioactive compounds, and plant extracts in liver diseases
Authors: Blundell, Renald
Azzopardi, Joseph Ignatius
Keywords: Liver -- Diseases
Chronic diseases
Cholangitis, Sclerosing
Bioactive compounds
Issue Date: 2021
Publisher: Academic Press
Citation: Blundell, R., & Azzopardi, J. I. (2021). Chronic liver diseases. In: S. M. Alavian, S. M. Nabavi, S. F. Nabavi, & A. F. Silva, Influence of nutrients, bioactive compounds, and plant extracts in liver diseases (pp. 129-139). Cambridge: Academic press.
Abstract: Chronic liver disease is an umbrella term that encompasses a spectrum of diseases that affect the liver for at least a period of 6 months. Examples of this include primary sclerosing cholangitis, hepatic steatosis, and biliary cirrhosis. Unfortunately, the medical treatment for most of these diseases is either ineffective or simply nonexistent. As a result, there is high interest in finding chemical entities, including naturally occurring ones such as extracts from the milk thistle and the bioactive compound (+)-catechin, that can serve as a lead to the creation of a more effective treatment for such diseases. Furthermore, it has long been recognized that patients with a chronic liver disease are at a higher risk of malnutrition and therefore an appropriate nutritional regime is of utmost importance in improving the prognosis of this group of patients.
URI: https://www.um.edu.mt/library/oar/handle/123456789/82905
Appears in Collections:Scholarly Works - FacM&SPB

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