Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/83466
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dc.date.accessioned2021-11-05T14:40:04Z-
dc.date.available2021-11-05T14:40:04Z-
dc.date.issued2021-
dc.identifier.citationColeiro, K. (2021). Developing entrepreneurial intuition through a new training programme (Master's dissertation).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/83466-
dc.descriptionM. CI(Melit.)en_GB
dc.description.abstractEntrepreneurs often face environments that are highly fluid and characterised by uncertainties. Despite these circumstances, inaction or failure to respond rapidly can translate into costly mistakes or the loss of opportunities. In such conditions, intuition can lend itself to certain entrepreneurial tasks more effectively than analysis and has been found to play a key role in the entrepreneurial process. A small group of authors have endeavoured to outline guidelines and principles aimed at the development of intuition. Yet, their effectiveness remains largely unexplored, with little to no empirical evidence to back their legitimacy. Moreover, these guidelines have not been specifically adapted to the domain of entrepreneurship and entrepreneurial intuition. In order to address these gaps, this study developed, implemented and evaluated an entrepreneurial intuition training programme on the basis of a six-step outline proposed by Baldacchino (2019), which was adopted as the conceptual framework. A mixed methods design was employed to elicit feedback from 12 entrepreneurship students and novice entrepreneurs as training participants, as well as from five academic educators within the field of entrepreneurship. Training participants completed the Rational-Experiential Inventory (REI-40: Pacini and Epstein, 1999) together with feedback forms, whilst the educators participated in semi-structured interviews. Both groups of participants evaluated the effectiveness of the programme very positively. In addition, training participants experienced an increase in their dispositional preference towards intuition when comparing Experientiality scores prior and post training. The study consequently indicates that intuition can be enhanced and developed through the proposed training programme.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectEntrepreneurship -- Maltaen_GB
dc.subjectEntrepreneurship -- Study and teaching -- Maltaen_GB
dc.subjectIntuitionen_GB
dc.subjectEntrepreneurship -- Malta -- Decision makingen_GB
dc.titleDeveloping entrepreneurial intuition through a new training programmeen_GB
dc.typemasterThesisen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentEdward de Bono Institute for Creative Thinking and Innovationen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorColeiro, Keith (2021)-
Appears in Collections:Dissertations - InsDeB - 2021

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