Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/85881
Title: | Physical and phytochemical variations in calluses derived from Ecballium elaterium in tissue culture |
Authors: | Attard, Everaldo Vujicic, R. |
Keywords: | Cucurbitaceae Medicinal plants Cucumbers Callus Cucurbitales |
Issue Date: | 2005 |
Publisher: | Agricultural Research Information Centre |
Citation: | Attard, E., & Vujicic, R. (2005). Physical and phytochemical variations in calluses derived from Ecballium elaterium in tissue culture. Crop Research, 29(1), 163-168. |
Abstract: | Tissue culture was initiated and selected callus strains, obtained from shoot explants of Ecballium elaterium treated with 0.1 mg/t naphthalene acetic acid and I mg/I benzylamino purine, were compared with each other for physical and phytochemical characteristics. The strains differed in texture, colour, cell morphology, moisture, cucurbitacin 'and chlorophyll contents. For the individual strains, cucurbitacin and chlorophyll contents showed a direct correlation. |
URI: | https://www.um.edu.mt/library/oar/handle/123456789/85881 |
Appears in Collections: | Scholarly Works - InsESRSF |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Physical and phytochemical variations in calluses derived from.pdf Restricted Access | 2.87 MB | Adobe PDF | View/Open Request a copy |
Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.