Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/860
Title: Escherichia coli O157:H7 in Malta
Authors: Cuschieri, Paul
Keywords: Escherichia coli infections
Escherichia coli O157:H7
Food poisoning
Issue Date: 1996
Publisher: Maltese Medical Journal
Citation: Maltese Medical Journal. 1996, Vol. 8(2), p. 7-9
Abstract: E coli O157:H7 infection causes a wide spectrum of disease ranging from asymptomatic carriage to severe disease leading to death. Typical disease includes a non-bloody diarrhoea, haemorrhagic colitis, HUS and thrombotic thrombocytopaenic purpura. While the incubation period is commonly 3-4 days, it can range from one to eight days. In this article the author describes the epidemiology, the clinical features and the microbiology of the infection, whilst giving a short view of the local situation.
URI: https://www.um.edu.mt/library/oar//handle/123456789/860
Appears in Collections:MMJ, Volume 8, Issue 2
MMJ, Volume 8, Issue 2
Scholarly Works - FacM&SPat

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