Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/88200
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dc.date.accessioned2022-02-03T07:28:59Z-
dc.date.available2022-02-03T07:28:59Z-
dc.date.issued2021-
dc.identifier.citationSchembri, N. (2021). Customers’ perception of sustainable packaging characteristics: an experimental investigation (Bachelor's dissertation).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/88200-
dc.descriptionB. Comms (Hons)(Melit.)en_GB
dc.description.abstractPackaging design is a constantly evolving field which tries to match society’s cultural shifts of what is deemed important at the time. Due to the recent surge in environmental awareness, designers are now pressured to rethink the entire process of packaging design in order to include sustainability as a key aspect. This dissertation explores customers’ perceptions of sustainable packaging, and determines the key design elements that consumers look for when making a purchase decision with sustainability as a key element. It also measures consumers’ understanding of terms related to sustainability, as well as marketing tactics such as greenwashing. The primary data for this study was gathered through a survey, whilst secondary data was obtained from the relevant literature and reported research. The results showed that people do take into consideration whether the packaging is sustainable when making a purchase. Most participants also agreed that they care about the packaging’s appearance, but that it is not their primary concern. The research however, was limited because of a small sample size and therefore cannot be considered as a reflection of the opinion of the general population. For the project part of this study, already existing packaging was redesigned to be more sustainable. The packaging redesign was based on the information gathered from the survey and from other existing literature, and a prototype was produced. The aim of the redesign is to highlight how simple alterations can make packaging more sustainable, which would not only be beneficial to the environment, but could also be used as a marketing strategy to attract environmentally-conscious consumers.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectPackaging -- Designen_GB
dc.subjectSustainabilityen_GB
dc.subjectConsumers -- Malta -- Attitudesen_GB
dc.titleCustomers’ perception of sustainable packaging characteristics : an experimental investigationen_GB
dc.typebachelorThesisen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentFaculty of Media and Knowledge Sciences. Department of Media & Communicationsen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorSchembri, Naomi (2021)-
Appears in Collections:Dissertations - FacMKS - 2021
Dissertations - FacMKSMC - 2021

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