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Issue Date
Title
Author(s)
2021
First profile of phenolic compounds from Maltese extra virgin olive oils using liquid-liquid extraction and liquid chromatography-mass spectrometry
Vassallo Gatt, Lucienne
;
Lia, Frederick
;
Zammit-Mangion, Marion
;
Thorpe, Simon J.
;
Schembri-Wismayer, Pierre
2020
Application of elemental analysis via energy dispersive x-ray fluorescence (ED-XRF) for the authentication of Maltese extra virgin olive oil
Lia, Frederick
;
Zammit-Mangion, Marion
;
Farrugia, Claude
2022
Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils
Lia, Frederick
;
Zammit-Mangion, Marion
;
Farrugia, Claude
2020
The first identification of the uniqueness and authentication of Maltese extra virgin olive oil using 3D-fluorescence spectroscopy coupled with multi-way data analysis
Lia, Frederick
;
Paul Formosa, Jean
;
Zammit-Mangion, Marion
;
Farrugia, Claude
2020
Application of 1h and 13c nmr fingerprinting as a tool for the authentication of Maltese extra virgin olive oil
Lia, Frederick
;
Vella, Benjamin
;
Zammit-Mangion, Marion
;
Farrugia, Claude
2018
Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
Lia, Frederick
;
Morote Castellano, Alejandro
;
Zammit-Mangion, Marion
;
Farrugia, Claude
2019
A first description of the phenolic profile of EVOOs from the Maltese islands using SPE and HPLC : pedo-climatic conditions modulate genetic factors
Lia, Frederick
;
Zammit-Mangion, Marion
;
Farrugia, Claude
Discover
Author
7
Zammit-Mangion, Marion
6
Farrugia, Claude
1
Morote Castellano, Alejandro
1
Paul Formosa, Jean
1
Schembri-Wismayer, Pierre
1
Thorpe, Simon J.
1
Vassallo Gatt, Lucienne
1
Vella, Benjamin
Subject
4
Olive oil -- Analysis
4
Principal components analysis
3
Olive oil -- Malta
2
Chemometrics
2
Fluorescence
2
Least squares
2
Neural networks (Computer science)
2
Olive -- Malta
2
Olive -- Varieties
.
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