OAR@UM: Search

Search

Results 1-7 of 7 (Search time: 0.005 seconds).

previous
1
next

Item hits:

Issue Date	Title	Author(s)
2021	First profile of phenolic compounds from Maltese extra virgin olive oils using liquid-liquid extraction and liquid chromatography-mass spectrometry	Vassallo Gatt, Lucienne; Lia, Frederick; Zammit-Mangion, Marion; Thorpe, Simon J.; Schembri-Wismayer, Pierre
2020	Application of elemental analysis via energy dispersive x-ray fluorescence (ED-XRF) for the authentication of Maltese extra virgin olive oil	Lia, Frederick; Zammit-Mangion, Marion; Farrugia, Claude
2022	Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils	Lia, Frederick; Zammit-Mangion, Marion; Farrugia, Claude
2020	The first identification of the uniqueness and authentication of Maltese extra virgin olive oil using 3D-fluorescence spectroscopy coupled with multi-way data analysis	Lia, Frederick; Paul Formosa, Jean; Zammit-Mangion, Marion; Farrugia, Claude
2020	Application of 1h and 13c nmr fingerprinting as a tool for the authentication of Maltese extra virgin olive oil	Lia, Frederick; Vella, Benjamin; Zammit-Mangion, Marion; Farrugia, Claude
2018	Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils	Lia, Frederick; Morote Castellano, Alejandro; Zammit-Mangion, Marion; Farrugia, Claude
2019	A first description of the phenolic profile of EVOOs from the Maltese islands using SPE and HPLC : pedo-climatic conditions modulate genetic factors	Lia, Frederick; Zammit-Mangion, Marion; Farrugia, Claude