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https://www.um.edu.mt/library/oar/handle/123456789/89565| Title: | Beyond health : extending teaching about sustainability of the Mediterranean diet in Malta |
| Authors: | Piscopo, Suzanne |
| Keywords: | Diet -- Mediterranean Region Nutrition -- Mediterranean Region Nutrition -- Study and teaching (Higher) -- Malta Educational change -- Malta Curriculum planning -- Education -- Malta |
| Issue Date: | 2017 |
| Publisher: | Elsevier |
| Citation: | Piscopo, S. (2017). Beyond health: extending teaching about sustainability of the Mediterranean diet in Malta. Journal of Nutrition Education and Behavior, 49(7), S8. |
| Abstract: | Objective: To assess whether educational reforms in Malta are promoting a holistic valuation of the Mediterranean Diet (MD). Target Audience: University and Secondary students. Theory, Prior Research, Rationale: Recently, there were developments in the Maltese national Secondary level curriculum and in the undergraduate Home Economics (HE) training at the University of Malta. Simultaneously, promotion of the value of the MD has expanded and increased by national health authorities and by international experts. [Excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/89565 |
| Appears in Collections: | Scholarly Works - FacEduHPECS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Beyond_health_extending_teaching_about_sustainability_of_the_Mediterranean_diet_in_Malta_2017.pdf Restricted Access | 50.15 kB | Adobe PDF | View/Open Request a copy |
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