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dc.contributor.authorWilman, Henry R.-
dc.contributor.authorEbejer, Jean Paul-
dc.contributor.authorShi, Jiye-
dc.contributor.authorDeane, Charlotte M.-
dc.contributor.authorKnapp, Bernhard-
dc.date.accessioned2022-03-01T11:18:03Z-
dc.date.available2022-03-01T11:18:03Z-
dc.date.issued2014-
dc.identifier.citationWilman, H. R., Ebejer, J. P., Shi, J., Deane, C. M., & Knapp, B. (2014). Crowdsourcing yields a new standard for kinks in protein helices. Journal of Chemical Information and Modelling, 54(9), 2585-2593.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/90044-
dc.description.abstractKinks are functionally important structural features found in the α-helices of proteins. Structurally, they are points at which a helix abruptly changes direction. Current kink definition and identification methods often disagree with one another. Here we describe a crowdsourcing approach to obtain a reliable gold standard set of kinks. Using an online interface, we collected more than 10 000 classifications of 300 helices into straight, curved, or kinked categories. We found that participants were better at discriminating between straight and not-straight helices than between kinked and curved helices. Surprisingly, more obvious kinks were not necessarily identified as more localized within the helix. We present a set of 252 helices where more than 50% of the participants agree on a classification. This set can be used as a reliable gold standard to develop, train, and compare computational methods. An interactive visualization of the results is available online at http://opig.stats.ox.ac.uk/webapps/ahah/php/experiment_results.php.en_GB
dc.language.isoenen_GB
dc.publisherAmerican Chemical Societyen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectCrowdsourcingen_GB
dc.subjectProteins -- Conformationen_GB
dc.subjectProteins -- Analysisen_GB
dc.subjectChemistry -- Analysisen_GB
dc.titleCrowdsourcing yields a new standard for kinks in protein helicesen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1021/ci500403a-
dc.publication.titleJournal of Chemical Information and Modellingen_GB
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