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DC Field | Value | Language |
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dc.contributor.author | Wilman, Henry R. | - |
dc.contributor.author | Ebejer, Jean Paul | - |
dc.contributor.author | Shi, Jiye | - |
dc.contributor.author | Deane, Charlotte M. | - |
dc.contributor.author | Knapp, Bernhard | - |
dc.date.accessioned | 2022-03-01T11:18:03Z | - |
dc.date.available | 2022-03-01T11:18:03Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Wilman, H. R., Ebejer, J. P., Shi, J., Deane, C. M., & Knapp, B. (2014). Crowdsourcing yields a new standard for kinks in protein helices. Journal of Chemical Information and Modelling, 54(9), 2585-2593. | en_GB |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/90044 | - |
dc.description.abstract | Kinks are functionally important structural features found in the α-helices of proteins. Structurally, they are points at which a helix abruptly changes direction. Current kink definition and identification methods often disagree with one another. Here we describe a crowdsourcing approach to obtain a reliable gold standard set of kinks. Using an online interface, we collected more than 10 000 classifications of 300 helices into straight, curved, or kinked categories. We found that participants were better at discriminating between straight and not-straight helices than between kinked and curved helices. Surprisingly, more obvious kinks were not necessarily identified as more localized within the helix. We present a set of 252 helices where more than 50% of the participants agree on a classification. This set can be used as a reliable gold standard to develop, train, and compare computational methods. An interactive visualization of the results is available online at http://opig.stats.ox.ac.uk/webapps/ahah/php/experiment_results.php. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | American Chemical Society | en_GB |
dc.rights | info:eu-repo/semantics/restrictedAccess | en_GB |
dc.subject | Crowdsourcing | en_GB |
dc.subject | Proteins -- Conformation | en_GB |
dc.subject | Proteins -- Analysis | en_GB |
dc.subject | Chemistry -- Analysis | en_GB |
dc.title | Crowdsourcing yields a new standard for kinks in protein helices | en_GB |
dc.type | article | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
dc.identifier.doi | 10.1021/ci500403a | - |
dc.publication.title | Journal of Chemical Information and Modelling | en_GB |
Appears in Collections: | Scholarly Works - CenMMB |
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File | Description | Size | Format | |
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Crowdsourcing_yields_a_new_standard_for_kinks_in_protein_helices.pdf Restricted Access | 1.23 MB | Adobe PDF | View/Open Request a copy |
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