Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/92035
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dc.contributor.authorButtigieg, Noel-
dc.contributor.authorCassar, George-
dc.date.accessioned2022-03-23T08:12:39Z-
dc.date.available2022-03-23T08:12:39Z-
dc.date.issued2020-
dc.identifier.citationButtigieg, N., & Cassar, G. (2020). Editorial : Food : concepts, values and significance. In N. Buttigieg & G. Cassar (Eds.), Food as 'voice' - proceedings of history week 2017 (pp. vii-xv). Malta: Malta Historical Society.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/92035-
dc.description.abstractNo food, no life, no history. This is an undeniable truth. Food and the history of humankind are inseparable; one may say that they ‘feed’ on each other. Food is a primary necessity. The acquisition and preparation of food has held a central position in the development of societies, from prehistoric times to the present day. As the French epicure Jean-Anthelme Brillant-Savarin claims, ‘Gastronomy governs the whole life of man.’ Food formed the basis of the greatest social revolution in history, while laying down the most basic foundations of those structures and institutions we today refer to as ‘civilization’.en_GB
dc.language.isoenen_GB
dc.publisherMalta Historical Societyen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectFood habits -- Malta -- Historyen_GB
dc.subjectFood -- History -- Maltaen_GB
dc.subjectGastronomy -- Malta -- Historyen_GB
dc.subjectCooking, Malteseen_GB
dc.subjectMalta -- Social life and customsen_GB
dc.titleEditorial : Food : concepts, values and significanceen_GB
dc.title.alternativeFood as 'voice' - proceedings of history week 2017en_GB
dc.typebookParten_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
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