The design of a generic HACCP system for the production of quality local honey and its analysis

Abstract

The aim of this study is to contribute towards the Maltese apiculture industry by constructing a beekeeper-friendly generic HACCP system based on the local current apiculture practices. First, a pilot study consisting of several on-site visits at a local apiary to observe the whole process of honey production was undertaken. From the information gathered a questionnaire was constructed. A structured interview was conducted applying the snowball method to obtain an overview of the present local beekeeping situation concerning hygienic apiculture practices. Based on these findings the researcher developed a HACCP plan and validated it by a follow up of all the honey production process on-site at two different honey production lines. To complete the study 10 honey samples were randomly collected and analysed for moisture content, pH, free acidity, water insoluble content, HMF and total phenolic compounds. The final discussion and the conclusion focus on the results obtained and recommendations implementation.