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Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/94896
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dc.contributor.authorButtigieg, Noel-
dc.date.accessioned2022-05-03T12:38:37Z-
dc.date.available2022-05-03T12:38:37Z-
dc.date.issued2017-
dc.identifier.citationButtigieg, N. (2017). The raw, the cooked and the archive. Arkivju : Journal of the National Archives of Malta and the Friends of the National Archives of Malta, 8, 33-42.en_GB
dc.identifier.issn22199888-
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/94896-
dc.description.abstractThe production, preparation, distribution and consumption of food holds a central position in the development of societies. Food is a primary necessity for human survival. Apart from its physiological importance, food is also a cultural phenomenon. As the French epicure Jean-Anthelme Brillant-Savarin claims, "Gastronomy governs the whole life of man." In this case, sustenance is more than the energy necessary for the body to survive. As a cultural object, food is a means through which humans communicate values, knowledge and beliefs.en_GB
dc.language.isoenen_GB
dc.publisherNational Archives of Malta and the Friends of the National Archives of Maltaen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectFood -- Malta -- Historyen_GB
dc.subjectFood -- Social aspectsen_GB
dc.subjectFood habits -- Malta -- Historyen_GB
dc.titleThe raw, the cooked and the archiveen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.description.reviewedpeer-revieweden_GB
dc.publication.titleArkivju : Journal of the National Archives of Malta and the Friends of the National Archives of Maltaen_GB
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