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DC Field | Value | Language |
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dc.contributor.author | Buttigieg, Noel | - |
dc.contributor.author | Cassar, Kenneth | - |
dc.date.accessioned | 2022-05-05T11:36:42Z | - |
dc.date.available | 2022-05-05T11:36:42Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Buttigieg, N., & Cassar, K. (2019). Il-Ftira: The Maltese flattened sourdough bread as an Intangible Cultural Heritage. Tesserae, 8, 56-65. | en_GB |
dc.identifier.isbn | 9789993257424 | - |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/95116 | - |
dc.description.abstract | For centuries, bread formed the basis of nutritional consumption for the inhabitants of the Maltese archipelago. The 'stuff of life' came to dominate every aspect of the daily life. Not only was it essential in the diet, but also intrinsically ingrained in historical consciousness and culture. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Heritage Malta | en_GB |
dc.rights | info:eu-repo/semantics/restrictedAccess | en_GB |
dc.subject | Bread -- Malta -- History | en_GB |
dc.subject | Bakers -- Malta -- History | en_GB |
dc.subject | Food habits -- Malta -- History | en_GB |
dc.subject | Malta -- Social life and customs -- History | en_GB |
dc.title | Il-ftira : the Maltese flattened sourdough bread as an intangible cultural heritage | en_GB |
dc.type | article | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
dc.publication.title | Tesserae | en_GB |
Appears in Collections: | Scholarly Works - FacEMATou |
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Il_Ftira.PDF Restricted Access | 4.13 MB | Adobe PDF | View/Open Request a copy |
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