Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/95116
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dc.contributor.authorButtigieg, Noel-
dc.contributor.authorCassar, Kenneth-
dc.date.accessioned2022-05-05T11:36:42Z-
dc.date.available2022-05-05T11:36:42Z-
dc.date.issued2019-
dc.identifier.citationButtigieg, N., & Cassar, K. (2019). Il-Ftira: The Maltese flattened sourdough bread as an Intangible Cultural Heritage. Tesserae, 8, 56-65.en_GB
dc.identifier.isbn9789993257424-
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/95116-
dc.description.abstractFor centuries, bread formed the basis of nutritional consumption for the inhabitants of the Maltese archipelago. The 'stuff of life' came to dominate every aspect of the daily life. Not only was it essential in the diet, but also intrinsically ingrained in historical consciousness and culture.en_GB
dc.language.isoenen_GB
dc.publisherHeritage Maltaen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectBread -- Malta -- Historyen_GB
dc.subjectBakers -- Malta -- Historyen_GB
dc.subjectFood habits -- Malta -- Historyen_GB
dc.subjectMalta -- Social life and customs -- Historyen_GB
dc.titleIl-ftira : the Maltese flattened sourdough bread as an intangible cultural heritageen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.description.reviewedpeer-revieweden_GB
dc.publication.titleTesseraeen_GB
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