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https://www.um.edu.mt/library/oar/handle/123456789/96342| Title: | SDG 2 : zero hunger |
| Other Titles: | The global goals for sustainable development : snapshots from Malta |
| Authors: | Piscopo, Suzanne |
| Authors: | Malta Foundation for the Wellbeing of Society. National Observatory for Living with Dignity |
| Keywords: | Sustainable development reporting -- Malta Food consumption -- Health aspects -- Malta Food security -- Malta Sustainable agriculture -- Health aspects -- Malta Food supply -- Environmental aspects -- Malta Nutrition -- Study and teaching -- Malta |
| Issue Date: | 2016 |
| Publisher: | Malta Foundation for the Wellbeing of Society |
| Citation: | Piscopo, S. (2016). SDG 2 - Zero hunger. In S. Attard (Ed.), The Global Goals for Sustainable Development: Snapshots from Malta (pp. 4-8). Malta: Malta Foundation for the Wellbeing of Society. National Observatory for Living with Dignity. |
| Abstract: | SDG 2 is focused on ensuring that all people have access to enough quality food to sustain themselves, and to promote and maintain their health. Particular attention is given to the sustainability of the sources of food, and to the nutrition of vulnerable groups such as infants, young children, adolescent girls, pregnant and lactating women, and older persons. SDG 2 is inextricably linked to the other SDGs. Without reducing and eliminating hunger and malnutrition by 2030, the achievement of other SDGs is compromised. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/96342 |
| ISBN: | 9789995788162 |
| Appears in Collections: | Scholarly Works - FacEduHPECS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SDG_2_Zero_hunger_2016.pdf Restricted Access | 521.18 kB | Adobe PDF | View/Open Request a copy |
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