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https://www.um.edu.mt/library/oar/handle/123456789/99319Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Piscopo, Suzanne | - |
| dc.date.accessioned | 2022-07-14T09:10:18Z | - |
| dc.date.available | 2022-07-14T09:10:18Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | Piscopo, S. (2012). Carob syrup and caramels. In J. Deutsch & N. Murakhver (Eds.), They eat that? : a cultural encyclopedia of weird and exotic food from around the world (pp. 38-40). Santa Barbara, Calif. : ABC-CLIO. | en_GB |
| dc.identifier.isbn | 9780313380587 | - |
| dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/99319 | - |
| dc.description.abstract | In many countries around the Mediterranean basin, the carob pod has been used to produce carob syrup. On the islands of Malta and Sicily, and possibly other countries in the region, a type of caramel is also made from the syrup. Carob syrup is typically made by soaking roasted carob pods in water, then boiling the mixture to extract the syrup. Next, the mixture is strained, sugar is added and the liquid is simmered for a while and eventually re-boiled until it becomes syrupy. [excerpt] | en_GB |
| dc.language.iso | en | en_GB |
| dc.publisher | ABC-CLIO | en_GB |
| dc.rights | info:eu-repo/semantics/restrictedAccess | en_GB |
| dc.subject | Cooking (Carob) | en_GB |
| dc.subject | Cooking (Syrups) | en_GB |
| dc.subject | Nutrition -- Malta | en_GB |
| dc.subject | Food habits -- Malta | en_GB |
| dc.title | Carob syrup and caramels | en_GB |
| dc.title.alternative | They eat that? : a cultural encyclopedia of weird and exotic food from around the world | en_GB |
| dc.type | bookPart | en_GB |
| dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
| dc.description.reviewed | peer-reviewed | en_GB |
| Appears in Collections: | Scholarly Works - FacEduHPECS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Carob_syrup_and_caramels_2012.pdf Restricted Access | 250.88 kB | Adobe PDF | View/Open Request a copy |
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