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  4. Dissertations - InsES - 1994-2013
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/99598
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dc.date.accessioned2022-07-20T06:50:18Z-
dc.date.available2022-07-20T06:50:18Z-
dc.date.issued2012-
dc.identifier.citationSànchez Garcia, C. (2012). Analysis of the polyphenolic content in thyme honey samples (Diploma long essay).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/99598-
dc.descriptionDIP.AGRICULTUREen_GB
dc.description.abstractMany bioactive phenolic compounds have been reported in hive products regarding its health benefits and influences. This report discusses the results obtained from the analysis of the polyphenolic content in twenty thyme honey samples from Greece and Cyprus. This parameter was determined spectrophotometrically by the Falin Ciocalteu reagent, obtaining values that range between 360 mg/kg and 142,9 mg/kg.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectHoney -- Maltaen_GB
dc.subjectAgricultural biotechnologyen_GB
dc.subjectPhenolsen_GB
dc.titleAnalysis of the polyphenolic content in thyme honey samplesen_GB
dc.typediplomaen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentInstitute of Earth Systemsen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorSànchez Garcia, Carmen (2012)-
Appears in Collections:Dissertations - InsES - 1994-2013

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