The Department of Food Sciences and Nutrition (Faculty of Health Sciences, University of Malta) will be holding its annual July seminar once again. The seminar will be held on 10 July 2018 at the South Auditorium, Faculty of Health Sciences (University of Malta), Block A, Level 1, Mater Dei Hospital.
This year's seminar will be delivered by Dr Lindsey Masson (Robert Gordon University) and is entitled 'Meeting the Scottish Dietary Goals: changes in the population’s food and nutrient intake between 2001 and 2015'.
The seminar will also include five workshops entitled Meeting dietary recommendations: barriers and solutions to behaviour change. More information on these workshop can be found in the attached registration form.
For further details and to register contact Mr Andrea Portelli by email, by no later than Tuesday 3 July 2018.
Programme
08:30 - 09:00 am Registration
09:00 - 09:15 am Introduction by Dr. Roberta Sammut (Dean, Faculty of Health
Sciences)
09:15-10:00 am Dr Lindsey Masson:
“Meeting the Scottish Dietary Goals: changes in the population’s food and
nutrient intake between 2001 and 2015.”
Followed by a discussion on “The implications of this and its applicability to the local
scenario.”
10:15-10:45 am: Coffee break
10:45-11:30 am Workshops:“Meeting dietary recommendations: barriers and
solutions to behaviour change” (Dr Lindsey Masson, Dr Claire Copperstone, Dr Petra
Jones and Prof. Vasilis Valdramidis as rapporteurs)
11:30-11:45 am: Conclusions Dr Anna McElhatton (Head of Department – Department
of Food Sciences and Nutrition)
