In a thought-provoking article, four experts from the University of Malta shed light on the intricacies of food security in Malta and its implications. Food security, defined as reliable access to adequate, affordable, and nutritious food, has long been a concern for Malta.
A Historical Perspective
While Malta cannot become self-sufficient, steps are drastically needed to reduce the country’s risks. Despite the challenge of self-sufficiency, sustainable food security remains an attainable goal, with the right approach.
Visit the THINK website for the full article and in-depth analysis.