Eventually, this work may provide concrete options for farmers that help them remain profitable and sustainable despite looming threats from land degradation and climate change.
This research is part of University of Maltaâ work to deliver on the mission of World Food Day, i.e., âpromoting action for the future of food, people and planetâ. It is relevant to the United Nations Sustainable Development Goals targeted by World Food Day: âzero hungerâ and âresponsible production and consumptionâ.
This work is supported by the Ministry for Education, Sport, Youth, Research and Innovation under the project âAgri-food applications of microalgaeâ.