Chev. Prof. Renald Blundell from the Department of Physiology and Biochemistry, published an article in the Malta Independent on Sunday 13 August 2023, titled Caffeine - Wakes or breaks? .
Discovered in the coffee forests of Ethiopia in the 15th century, coffee arrived in Europe by the 17th century and rapidly spread across the globe. Today, coffee is a key source of caffeine, a psychoactive stimulant that affects the central nervous system. Caffeine content in coffee beans varies, ranging from 0.4% to 2.4% by dry weight, and its effect on individuals can vary based on hereditary factors. Beyond coffee, caffeine is found in cola, tea, cocoa, and chocolate, and it ranks among the top three mood-altering substances globally, alongside alcohol and nicotine.
Caffeine Content in Common Beverages and Foods
- Coffee (237ml): 80-100mg
- Espresso (30ml): 64mg
- Cold Brew (237ml): 250mg
- Latte (240ml): 64-126mg
- Mocha (240ml): 70-140mg
- Decaf Coffee (237ml): 2-15mg
- Hot Chocolate (237ml): 19mg
- Green Tea (237ml): 20mg
- Chocolate (43g bar): 31mg
- Soft Drinks (350ml): 34mg
- Caffeine Tablet: 200mg
- Black Tea (230ml): 47mg
- Red Bull (237ml): 80mg
- Cola (237ml): 40mg