MEDIFIT PRIMA

MEDIFIT PRIMA

Project Coordinator Prof Konstantinos Koutsoumanis, Aristotle University of Thessaloniki
Academic Partner: Prof Vasilis Valdramidis, Department of Food Sciences and Nutrition
Academic Partner: Prof Fernando Perez-Rodriguez, University of Cordoba
Academic Partner: Dr Susanne Esslinger, Federal Institute for Risk Assessment
Academic Partner: Dr Hanen Ben Ismail, Institut National Agronomique de Tunisie
Academic Partner: Dr Owen Falzon, Centre for Biomedical Cybernetics 

 

Funding Body: PRIMA EU Scheme (2020-2022) EUR 199,000. 

The overall objective of MEDIFIT is to enable traceability and authenticity control of traditional Mediterranean foods using latest analytical and software technologies.

The focus will be on high added value Mediterranean products, honey and cheese, which hold nutritional value and are important for biodiversity conservation.

MEDIFIT will develop and demonstrate a flexible, modular and standards-based software framework that provides end-users the necessary communication interfaces and web-based software solutions that facilitate the routine use of innovative analytical methods for assessing food traceability and integrity.
 
MEDIFIT will be addressing current needs on develop and implement innovative solutions, technological tools and/or digital solutions and protocols to achieve traceability and confirm authenticity of Mediterranean food products.

Study with us

https://www.um.edu.mt/cbc/ourprojects/medifitprima/