Bachelor of Science (Honours) in Applied Food and Nutritional Sciences

Level:

Undergraduate

Commencing:

October 2024

Attendance:

Full-time

Duration:

4 Years

Location:

Msida Campus

This course requires the selection of another area of study

Level

Undergraduate

Commencing

October 2024

Attendance

Full-time

Duration

4 Years

Location

Msida Campus

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Bachelor of Science (Honours) in Rural Sciences and Food Systems

Level:

Undergraduate

Commencing:

October 2024

Attendance:

Full-time

Duration:

3 Years

Location:

Msida Campus

Master Chef Diploma

Level:

Undergraduate

Commencing:

October 2024

Attendance:

Part-time Evening

Duration:

4 Semesters

Location:

Msida Campus

Master of Science in Food Sciences and Nutrition

Level:

Postgraduate

Commencing:

February 2024

Attendance:

Part-time Day (by Research)

Duration:

6 Semesters

Location:

Msida Campus

Master of Science in Food Sciences and Nutrition

Level:

Postgraduate

Commencing:

October 2024

Attendance:

Part-time Day (by Research)

Duration:

6 Semesters

Location:

Msida Campus

Master of Science in Food Sciences and Nutrition

Level:

Postgraduate

Commencing:

October 2024

Attendance:

Full-time (by Research)

Duration:

3 Semesters

Location:

Msida Campus

Postgraduate Diploma in Dietetics

Level:

Postgraduate

Commencing:

October 2024

Attendance:

Full-time

Duration:

2 Semesters + 1 Summer Period

Location:

Msida Campus

LAS1033 - Herbal Science: From Field to Consumer

Level:

Short Course

Commencing:

October 2024

Attendance:

Part-Time Evening

Duration:

Semester 1

Location:

Msida Campus

This study-unit is offered as part of the programme for the Liberal Arts and Sciences. More information can be found on the PLAS website.

LAS2003 - The Art of Winemaking - Part 1

Level:

Short Course

Commencing:

February 2025

Attendance:

Part-Time Evening

Duration:

Semester 2

Location:

Msida Campus

This study-unit is offered as part of the programme for the Liberal Arts and Sciences. More information can be found on the PLAS website.

LAS2052 - The Art of Winemaking Part 2

Level:

Short Course

Commencing:

October 2024

Attendance:

Part-Time Evening

Duration:

Semester 1

Location:

Msida Campus

This study-unit is offered as part of the programme for the Liberal Arts and Sciences. More information can be found on the PLAS website.

LAS2057 - The Art and Science behind Cheese Making (including other dairy products)

Level:

Short Course

Commencing:

October 2024

Attendance:

Part-Time Evening

Duration:

Semester 1

Location:

Msida Campus

This study-unit is offered as part of the programme for the Liberal Arts and Sciences. More information can be found on the PLAS website.

LAS2062 - Olive tree cultivation and olive oil: From ancient roots to modern uses

Level:

Short Course

Commencing:

February 2025

Attendance:

Part-Time Evening

Duration:

Semester 2

Location:

Msida Campus

This study-unit is offered as part of the programme for the Liberal Arts and Sciences. More information can be found on the PLAS website.