Bachelor of Science (Honours) in Applied Food and Nutritional Sciences
Add course to favouritesProgramme Type:
Undergraduate
Commencing:
October 2025
Attendance:
Full-time
Duration:
4 Years
Location:
Msida Campus
This course requires the selection of another area of study
Programme Type
Undergraduate
Commencing
October 2025
Attendance
Full-time
Duration
4 Years
Location
Msida Campus
Bachelor of Science (Honours) in Rural Sciences and Food Systems
Add course to favouritesProgramme Type:
Undergraduate
Commencing:
October 2025
Attendance:
Full-time
Duration:
3 Years
Location:
Msida Campus
Master Chef Diploma
Add course to favouritesProgramme Type:
Undergraduate
Commencing:
October 2025
Attendance:
Part-time Evening
Duration:
4 Semesters
Location:
Msida Campus
Master of Science in Food Sciences and Nutrition
Add course to favouritesProgramme Type:
Postgraduate
Commencing:
February 2025
Attendance:
Part-time Day (by Research)
Duration:
6 Semesters
Location:
Msida Campus
Master of Science in Food Sciences and Nutrition
Add course to favouritesProgramme Type:
Postgraduate
Commencing:
October 2025
Attendance:
Full-time (by Research)
Duration:
3 Semesters
Location:
Msida Campus
Master of Science in Food Sciences and Nutrition
Add course to favouritesProgramme Type:
Postgraduate
Commencing:
October 2025
Attendance:
Part-time Day (by Research)
Duration:
6 Semesters
Location:
Msida Campus
Postgraduate Diploma in Dietetics
Add course to favouritesProgramme Type:
Postgraduate
Commencing:
October 2025
Attendance:
Full-time
Duration:
2 Semesters + 1 Summer Period
Location:
Msida Campus
Award in Traditional Maltese Food
Add course to favouritesProgramme Type:
Micro-credential
Commencing:
October 2024
Attendance:
Part-time
Duration:
1 Year
Location:
Msida Campus and On-Site
Please check your eligibility to join this short course and time-tabling details with the Institute of Maltese Studies. The short course will only be delivered subject to a minimum number of applications being received.