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Browsing by Subject Food supply
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Showing results 2 to 13 of 13
< previous
Issue Date
Title
Author(s)
2019
Energy efficiency in the agro-industry
Cavaleri, Felicia
;
Albanese, Alessandro
;
Attard, George
;
Campiotti, Alessandro
;
Sirica, Emanuela
;
Latini, Arianna
2020
Food balancing assessment : a three-way approach
Baskakov, Sergey
;
Rudoy, Evgeny
;
Vorotnikov, Igor
;
Sukhanova, Irina
;
Ivanovna Glukhova, Marina
2023
Food waste
Blundell, Renald
;
Emma, Camilleri
2003
Freedom from want : international responses in the alleviation of poverty
Ghigo, Albert
2011
From disconnection to reconnection : sowing the seeds for a potential community food-based system
Spiteri, Philippa (2011)
2016
A global database of food and nutrient consumption
Khatibzadeh, Shahab
;
Saheb Kashaf, Michael
;
Micha, Renata
;
Fahimi, Saman
;
Shi, Peilin
;
Elmadfa, Ibrahim
;
Kalantarian, Shadi
;
Wirojratana, Pattra
;
Ezzati, Majid
;
Powles, John
;
Mozaffarian, Dariush
;
Calleja, Neville
2015
Global, regional and national consumption of major food groups in 1990 and 2010 : a systematic analysis including 266 country-specific nutrition surveys worldwide
Micha, Renata
;
Khatibzadeh, Shahab
;
Shi, Peilin
;
Andrews, Kathryn G.
;
Engell, Rebecca E.
;
Mozaffarian, Dariush
;
Calleja, Neville
1949
Il-Bidwi : issue 123
Malta. Department of Agriculture
;
Orlando, Ġużè
1953
Il-Bidwi : issue 161
Malta. Department of Agriculture
;
Orlando, Ġużè
2021
Starvation, conflict and data : considerations for crimes against humanity
Dowd, Caitriona
2021
Sustainable production and consumption of food. Mise-en-place circular economy policies and waste management practices in tourism cities
Camilleri, Mark Anthony
1978
World food problem
Mahleb, Mona Mohamed (1978)