Browsing by Subject Food supply

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 3 to 13 of 13 < previous 
Issue DateTitleAuthor(s)
2020Food balancing assessment : a three-way approachBaskakov, Sergey; Rudoy, Evgeny; Vorotnikov, Igor; Sukhanova, Irina; Ivanovna Glukhova, Marina
2023Food wasteBlundell, Renald; Emma, Camilleri
2003Freedom from want : international responses in the alleviation of povertyGhigo, Albert
2011From disconnection to reconnection : sowing the seeds for a potential community food-based systemSpiteri, Philippa (2011)
2016A global database of food and nutrient consumptionKhatibzadeh, Shahab; Saheb Kashaf, Michael; Micha, Renata; Fahimi, Saman; Shi, Peilin; Elmadfa, Ibrahim; Kalantarian, Shadi; Wirojratana, Pattra; Ezzati, Majid; Powles, John; Mozaffarian, Dariush; Calleja, Neville
2015Global, regional and national consumption of major food groups in 1990 and 2010 : a systematic analysis including 266 country-specific nutrition surveys worldwideMicha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Andrews, Kathryn G.; Engell, Rebecca E.; Mozaffarian, Dariush; Calleja, Neville
1949Il-Bidwi : issue 123Malta. Department of Agriculture; Orlando, Ġużè
1953Il-Bidwi : issue 161Malta. Department of Agriculture; Orlando, Ġużè
2021Starvation, conflict and data : considerations for crimes against humanityDowd, Caitriona
2021Sustainable production and consumption of food. Mise-en-place circular economy policies and waste management practices in tourism citiesCamilleri, Mark Anthony
1978World food problemMahleb, Mona Mohamed (1978)