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Browsing by Subject Food -- Malta
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Showing results 1 to 20 of 31
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Issue Date
Title
Author(s)
2012
Acceptance of genetically modified foods among Maltese youths : can exposure to formal knowledge make a difference?
Zammit-Mangion, Marion
;
Al-Qallaf, Ameer
;
Vella, Joseph
1961
Antichi cibi Maltesi
Cassar Pullicino, Ġużè
1992
Attitudes towards methods of weight reduction in Malta
Rotin, Karen (1992)
2023
Bread and bakers in eighteenth-century Malta
Buttigieg, Noel
1990
The elderly and their nutritional habits
Camilleri, Karen Stephanie
2015
Factors influencing food choice in primary school children
Theuma, Abigail
1988
Food and nutrition education in Maltese primary schools : its need, potential and implementation
Buttigieg, Suzanne
1999
Food cost control in local four-star hotels : a critical review
Soler, Rachel (1999)
2008
Geography of food : analysing different food patterns of rural and coastal villages
Mangion, Eman (2008)
1995
The importance of nutrition education
Debono, Franco (1995)
1991
An investigation of sugar intake in secondary school children
Zammit, Maria Corinne (1991)
1974
Kċina Maltija
Dougall, Anton B.
2005
Kullana Kulturali 2 : program 2
Briffa, Charles
;
Buhagiar, Celaine
1986
L-ikel u saħħitna qari supplimentarju
Debono, Marianne (1986)
;
Scerri, Antoinette (1986)
1959
Malta Yearbook : Generalia
Hilary, Bro.
2016
Maltese restaurants serving Maltese food : are these serving a true Maltese experience?
Baldacchino, Josef
1993
The National Food and Nutrition Policy and its implementation through Home Economics
Cassar, Christine
2014
Nisget Artna n.1 - Xitwa 2014
Borg, Ramona
2018
Nisget Artna n.17 - Rebbiegħa 2018
Cauchi, Claire
1998
Nutrition and exercise in Maltese secondary schools
Camilleri, Kenneth