Browsing by Subject Food -- Preservation
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2017-03 | Evaluation of polyurethane foam materials as air filters against fungal contamination | Briffa, Mark; Decelis, Stephen; Brincat, Jean-Pierre; Grima, Joseph N.; Gatt, Ruben; Valdramidis, Vasilis |
1976 | Refrigeration system and control project H.T.D. | Muchayi, Barnabas (1976) |
2016-04 | A review of the state-of-the-art in air filtration technologies as may be applied to cold storage warehouses | Brincat, Jean-Pierre; Sardella, Davide; Muscat, Arianne; Decelis, Stephen; Grima, Joseph N.; Valdramidis, Vasilis; Gatt, Ruben |
1997 | Shelf life in foods. | Camilleri, Sonia |
2022 | Ultrasonic decontamination and process intensification | Ojha, Shikha; de Oliveira Mallia, Jefferson; Spiteri, David; Valdramidis, Vasilis; Schlüter, Oliver K. |
2016 | Ultrasound and cold atmospheric plasma disinfection technologies for the production of safe and high quality fresh produce | Milan-Sango, David (2016) |
2015 | Ultrasound technology for controlling the food safety and quality of fresh produce | Abela, Daniela |
2010 | The use of food irradiation | Zahra, Edward (2010) |