Browsing by Subject Food consumption -- Malta
Showing results 1 to 14 of 14
Issue Date | Title | Author(s) |
2017-04-12 | Aspetti kulturali waqt il-Gimgha Mqaddsa | Schembri, Malcolm |
2021 | Chicken consumption in the Maltese islands | Formosa, Christopher (2021) |
2022 | Consumers' adoption and continuance usage intention of food delivery apps in Malta | Doublet, Jeanelle (2022) |
2015 | Factors influencing extent of meat consumption among inhabitants of two Maltese districts : a comparative study | Spiteri, Loraine |
2011 | Food consumption patterns in Maltese students aged 12 to 14 years | Busuttil, Danielle |
2022 | Food security in Malta | Bajada, Therese; Satariano, Bernadine; Camilleri Fenech, Margaret; Radmilli, Rachel |
2017 | The influence of lifestyle variables on components of attitude in retail food consumption | Grech, Stephen |
2005 | Influences on Maltese children’s food intake : proposing a ‘socio-ecological culture-cuisine food model’ | Piscopo, Suzanne |
2013-07-28 | L-aptit għall-ikel fit-tfal | Blundell, Renald |
2020 | Rabbit consumption in selected rural areas of Malta | Alexander, Francesco Luca |
2023 | Ranking of rural localities in Malta and Gozo according to their degree of exposure to traditional locally produced fare | Attard, George; Luca Alexander, Francesco; Meli, Tony |
2024 | Short communication : rabbit meat consumption trends in selected Maltese rural areas | Alexander, Francesco Luca; Buttigieg, Noel; Attard, George |
2004 | Socio-ecological factors influencing food choices and behaviours of Maltese primary schoolchildren | Piscopo, Suzanne |
2014 | We are what we eat : the knowledge and effective components of attitudes towards canteen food | Vella, Maria |