Browsing by Subject Food handling
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) |
| 2014 | Consumers’ satisfaction regarding fast food restaurants | Muntean, Andreea Cipriana; Carmen, Pastiu |
| 2005 | Design and assessment of food import inspections | Cassar, Mario |
| 2007 | Ensuring a safe mushroom product : the HACCP approach | Borg, Darren (2007) |
| 2000 | The evolution of the bakery trade. | Borg, Stefania |
| 1999 | Food control : food safety in airline catering. | Farrugia, Dianne |
| 2012 | Food hygiene and the inspection procedure of food hawkers. | Cassar, Kenneth |
| 2005 | Food hygiene in residential homes for the elderly. | Mangion, Louise |
| 2016-12 | Green fingers | Stivala, Veronica; Micallef, Shirley |
| 2010-12-07 | Healthier sugar replacements banned in Malta | Blundell, Renald |
| 1997 | Indicators of product quality and food safety. | Scotto, Konrad |
| 2012 | Premises and personal hygiene | Mallia, Mark |
| 1992 | The processing of meat : the global perspective | Bonett, Mario |
| 1995 | The staff canteen service at St. Luke's Hospital. | Bezzina, Michael |
| 2022-08-07 | Stevia – sweeter than sugar but not only | Blundell, Renald; Gieleta, Andrea Weronika |
| 2005 | What does the food handler in the home know about salmonellosis and food safety? | Gauci, Charmaine; Amato Gauci, Andrew |
