Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Author
Title
Subject
Issue Date
Material Type
Language
Access Rights
Help
OAR@UM Help
FAQs
OAR@UM Policies
Submission Forms
Sign on to:
My OAR@UM
OAR@UM
Browsing by Subject Food poisoning
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
1997
A case-control study investigating an outbreak of Bacillus cereus food poisoning in a hotel in Malta
Vella, K.A.
1996
Escherichia coli O157:H7 in Malta
Cuschieri, Paul
2009
Food hygiene practices in Maltese and Gozitan households
Azzopardi, Yanica
;
Cauchi, Amanda (2009)
2012
Foodborne illness and environmental health.
Scicluna, Denise
1991
Scombroid fish poisoning after ingestion of Dolphin fish (Lampuki)
Balzan, Martin
;
Portelli, Alex
2005
What does the food handler in the home know about salmonellosis and food safety?
Gauci, Charmaine
;
Amato Gauci, Andrew