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Browsing by Subject Phenols
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
2012
Analysis of the polyphenolic content in thyme honey samples
Sànchez Garcia, Carmen (2012)
2024
The anti-leukaemic potential of phenolics in combination with chromatin modifying agents on an acute myeloid leukaemia cell line
Galea St John, Andrew Paul (2024)
2018
Assessment of the antimicrobial properties of natural selective compounds of food products
Maniscalco, Daniele
2022
Effects of phenolics from multiflora honey on the NB4-R2 leukaemia cell line
Gatt, Sarah (2022)
2020
The fate of lycopene and other carotenoids from feed to egg in two laying hen set-ups
Cassar, Andrew (2020)
2018
Genetic and chemometric properties of Maltese olive oils : developing an analytical profile for protected determination of origin certification
Lia, Frederick (2018)
2024-09
Health benefits and industrial application of phenolic acids
Blundell, Renald
;
Pace, Daniela
2021
RNA-seq analysis of an acute myeloid leukaemia cell line treated with phenolic compounds
Pace, Matthew (2021)
