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https://www.um.edu.mt/library/oar/handle/123456789/100240| Title: | Nordihydroguaiaretic acid |
| Other Titles: | Antioxidants effects in health : the bright and the dark side |
| Authors: | Blundell, Renald Shah, Muhammad Ajmal Azzopardi, Joseph I. Iqbal, Shabnoor Rasul, Akhtar Chauhdary, Zunera |
| Keywords: | Milkfat -- Analysis Nordihydroguaiaretic acid Drugs -- Analysis Chemicals |
| Issue Date: | 2022 |
| Publisher: | Elsevier |
| Citation: | Blundell, R., Shah, M. A., Azzopardi, J. I., Iqbal, S., Rasul, A., & Chauhdary, Z. (2022). Nordihydroguaiaretic acid. In S. M. Nabavi & A. Sanches Silva (Eds.), Antioxidants effects in health : the bright and the dark side (pp. 207-214). Elsevier. |
| Abstract: | Nordihydroguaiaretic acid (NDGA), 4,4′-(2,3-Dimethylbutane-1,4-diyl)dibenzene- 1,2-diol, is a phenolic lignan and a lipoxygenase inhibitor (Gowri et al., 2000). It is a greyish-white crystalline solid in appearance (Perry et al., 1972). It has a melting in the range of 184–185°C; it is freely soluble both in ether and ethanol, in propylene glycol at a temperature of 116°C and slightly soluble in hot water (Madhavi et al., 1995). The chemical structure of NDGA is shown in Fig. 3.5.1. [except] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/100240 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
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|---|---|---|---|---|
| Nordihydroguaiaretic acid.pdf Restricted Access | 1.83 MB | Adobe PDF | View/Open Request a copy |
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