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DC Field | Value | Language |
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dc.contributor.author | Magan, Naresh | - |
dc.contributor.author | Gasperini, Alessandra Marcon | - |
dc.contributor.author | Putra Samsudin, Nik Iskandar | - |
dc.contributor.author | Rodríguez-Sixtos, Alicia | - |
dc.contributor.author | Garcia-Cela, Esther | - |
dc.contributor.author | Verheecke-Vaessen, Carol | - |
dc.contributor.author | Medina, Angel | - |
dc.date.accessioned | 2023-03-10T06:00:34Z | - |
dc.date.available | 2023-03-10T06:00:34Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Magan, N., Gasperini Marcon, A., Putra Samsudin, N. I., Rodríguez-Sixtos, A., Garcia-Cela, E., Verheecke-Vaessen, C., & Medina, A. (2020). Biological control agents for mycotoxin control: Are they resilient enough?. In A. De Cal, P. Melgarejo & N. Magan (Eds.), How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases, (pp. 295-309). Cham: Springer | en_GB |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/107257 | - |
dc.description.abstract | This Chapter examines the approaches which have been used to identify the potential for identifying biocontrol agents (BCAs) which can compete effectively with mycotoxigenic fungi and result in the reduction in mycotoxin production. A range of microorganisms have been examined to competitively exclude mycotoxigenic fungi from the target niche The competitiveness is influenced by environmental factors, especially changes in water availability and temperature. The relative inoculum potential of the BCA vs the toxigenic target species is important as this influences the potential downstream production and formulation necessary for effective control. In addition, the formulation of the BCA becomes important especially when the requirement is for foliar application in the field. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Springer | en_GB |
dc.rights | info:eu-repo/semantics/restrictedAccess | en_GB |
dc.subject | Mycotoxicoses | en_GB |
dc.subject | Mycotoxins -- Metabolism | en_GB |
dc.subject | Food contamination | en_GB |
dc.title | Biological control agents for mycotoxin control : are they resilient enough? | en_GB |
dc.title.alternative | How research can stimulate the development of commercial biological control against plant diseases | en_GB |
dc.type | bookPart | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
dc.identifier.doi | 10.1007/978-3-030-53238-3_17 | - |
Appears in Collections: | Scholarly Works - FacHScFSEH |
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Biological_control_agents_for_mycotoxin_control.pdf Restricted Access | 345.82 kB | Adobe PDF | View/Open Request a copy |
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