Issue Date	Title	Author(s)
1996	Relationship between anthropometric indices of body fat distribution and basal energy metabolism in healthy Maltese women	Pullicino, Edgar A.; Copperstone, Claire; Luzi, Livio; McNeill, Geraldine M.; Elia, Marinos
2025	Rye (Secale cereale L.) revisited — nutritional composition, functional benefits, and role in sustainable diets	Zadeike, Daiva; Copperstone, Claire; Aleksandrova, Olha; Ünal, Derya Özalp; Savikin, Katarina; Živković, Mustafa; Güzel, Mustafa; Kalkan Yildirim, Hatice; Ender Künili, İbrahim; Ivanova, Teodora; Özmen, Özge; Bantis, Filippos; Milešević, Jelena; Balázs, Bálint; Negrao, Sonia; Knez, Marija
2025	Beyond hummus — an up-to-date scientific review of chickpeas, health, and environmental impact	Copperstone, Claire; Jones, Petra; Aydın, Betül; Zivkovic, Jelena; Can Aytar, Erdi; Kalkan Yıldırım, Hatice; Ćujić Nikolic, Nada; Ender Künili, İbrahim; Yilmaz, Ebru; Tirpanci Sivri, Goksel; Seylam Küşümler, Aylin; Özalp Ünal, Derya; Bratovcic, Amra; Özmen, Özge; Gunduz, Selin; Šavikin, Katarina; Sirbu, Alexandrina; Rimac Brnčić, Suzana; Bantis, Filippos; Ivanova, Teodora; Chervenkov, Mihail; Orahovac, Amil; Balazs, Balint; Nur Dilgen, Mevlüde; Negrão, Sónia; Knez, Marija
2025	Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults : a systematic review and meta-analysis	Mukherjee, Arghya; Farsi, Dominic N.; Garcia-Gutierrez, Enriqueta; Akan, Ecem; Millan, Jose Angel Salas; Angelovski, Ljupco; Bintsis, Thomas; Gérard, Amaury; Güley, Ziba; Kabakcı, Sümeyye; Kahala, Minna; Merabti, Ryma; Pavli, Foteini; Salvetti, Elisa; Karagözlü, Cem; Bağlam, Nurcan; Hyseni, Bahtir; Bavaro, Simona; Papadimitriou, Konstantinos; Doo, Eun-Hee; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Cotter, Paul D.; Mojsova, Sandra
2025	Validation of the fermented food frequency questionnaire to assess consumption across four European regions : a study within the promoting innovation of fermented foods cost action	Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagunduz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brouwer Brolsma, Elske M.; Burtscher, Johana; Cerjak, Marija; Ciesarova, Zuzana; Ciprovica, Inga; De Filippis, Francesca; Gandía, Monica; Hillesheim, Elaine; Hoxha, Luziana; Ibsen, Daniel Borch; Ivanova, Nastia; Jenssen, Håvard; Jones, Petra; Kalea, Anastasia; Kalyoncu Atasoy, Zeynep Begum; Kitryte-Syrpa, Vaida; Kostic, Aleksandar; Laranjo, Marta; Meslier, Victoria; Nagybakay, Nora Emilia; Nakov, Gjore; Nikola, Malviina; Pafilas, Christos; Papademas, Photis; Pavli, Foteini; Pitsi, Tagli; Pohjanheimo, Terhi; Pravst, Igor; Rajic, Jelena; Russo, Pasquale; Sar, Taner; Starowicz, Małgorzata; Taljic, Irzada; Trajkovska, Biljana; Vergères, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail
2025	The Mediterranean sustainable kitchen : a recipe collection	Jones, Petra; Spiteri, Melania
2019	Antimicrobial activity of oregano essential oil incorporated in sodium alginate edible films : control of Listeria monocytogenes and spoilage in ham slices treated with high pressure processing	Pavli, Foteini; Argyri, Anthoula A.; Skandamis, Panagiotis; Nychas, George-John; Tassou, Chrysoula; Chorianopoulos, Nikos
2019	In vitro screening of γ-aminobutyric acid and autoinducer-2 signalling in lactic acid bacteria exhibiting probiotic potential isolated from natural black conservolea olives	Pavli, Foteini; Gkana, Eleni; Adebambo, Oluwabunmi; Karatzas, Kimon-Andreas; Panagou, Efstathios; Nychas, George-John E.
2019	Identification and characterization of a long-chain 𝘕-acyl homoserine lactone from 𝘙𝘩𝘪𝘻𝘰𝘣𝘪𝘶𝘮 sp. isolated from 𝘡𝘦𝘢 𝘹 𝘮𝘢𝘺𝘴 rhizosphere	Ferreira, Nágela Priscila; Chiavelli, Lucas Ulisses Rovigatti; Lucca, Diego Luis; de Oliveira Santin, Silvana Maria; Pavli, Foteini; Nychas, George-John; Alzate Zuluaga, Mónica Yolardy; Martinez de Oliveira, André Luíz; Pomini, Armando Mateus
2024	Determination of strain variability and kinetics of food-associated microorganisms following ultrasound treatment	Tobechukwu Okafor, Esther; Pavli, Foteini; Hummerjohann, Joerg; Valdramidis, Vasilis
2025	Insights on the antimicrobial mechanisms of action of high power ultrasound	Tobechukwu Okafor, Esther; Pavli, Foteini; O’Bryne, Conor; Valdramidis, Vasilis
2020	Effect of 𝘓𝘢𝘤𝘵𝘰𝘣𝘢𝘤𝘪𝘭𝘭𝘶𝘴 𝘱𝘭𝘢𝘯𝘵𝘢𝘳𝘶𝘮 L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages	Pavli, Foteini; Argyri, Anthoula A.; Chorianopoulos, Nikos G.; Nychas, George-John E.; Tassou, Chrysoula C.
2018	Probiotic incorporation in edible films and coatings : bioactive solution for functional foods	Pavli, Foteini; Tassou, Chrysoula; Nychas, George-John E.; Chorianopoulos, Nikos
2018	Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure processing	Pavli, Foteini; Argyri, A. A.; Nychas, G.-J. E.; Tassou, C.; Chorianopoulos, N.
2017	Alginate-based edible films delivering probiotic bacteria to sliced ham pretreated with high pressure processing	Pavli, Foteini; Kovaiou, Ioanna; Apostolakopoulou, Georgia; Kapetanakou, Anastasia; Skandamis, Panagiotis; Nychas, George-John E.; Tassou, Chrysoula; Chorianopoulos, Nikos
2025	Bioactive compounds in fermented foods : a systematic narrative review	Ender Künili, İbrahim; Akdeniz, Vildan; Akpınar, Aslı; Öztürkoğlu Budak, Şebnem; Curiel, José Antonio; Guzel, Mustafa; Karagözlü, Cem; Berkel Kasikci, Muzeyyen; Caruana Grech Perry, Mario; Starowicz, Małgorzata; Humblot, Christèle; Keyvan, Erhan; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Kesenkaş, Harun
2016	Probiotic potential of lactic acid bacteria from traditional fermented dairy and meat products : assessment by 𝘪𝘯 𝘷𝘪𝘵𝘳𝘰 tests and molecular characterization	Pavli, Foteini; Argyri, Anthoula A.; Papadopoulou, Olga S.; Nychas, George-John E.; Chorianopoulos, Nikos G.; Tass, Chrysoula C.
2025	Dietary strategies for irritable bowel syndrome : a narrative review of effectiveness, emerging dietary trends, and global variability	Galea, Heather; Caruana Grech Perry, Mario; Jones, Petra
2025	Impact of the first COVID-19 lockdown period on diet and health-related behaviours of Maltese adults	Copperstone, Claire; Flint, Stuart W.; Brown, Adrian; Sammut, Fiona
2022	The large and diverse family of Mediterranean flat breads : a database	Pasqualone, Antonella; Vurro, Francesca; Summo, Carmine; Abd-El-Khalek, Mokhtar H.; Al-Dmoor, Haneen H.; Grgic, Tomislava; Ruiz, Maria; Magro, Christopher; Deligeorgakis, Christodoulos; Helou, Cynthia; Le-Bail, Patricia