Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/114788| Title: | A taste of carob |
| Authors: | Attard, Everaldo |
| Keywords: | Carob Carob -- Analysis Medicine |
| Issue Date: | 2006 |
| Publisher: | Ministry for Rural Affairs and the Environment |
| Citation: | Attard, E. (2006). A Taste of Carob (Documentary). |
| Abstract: | The physicochemical properties of the carob pod and its traditional and modern uses |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/114788 |
| Appears in Collections: | Scholarly Works - InsESRSF |
Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.