Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/125402| Title: | Perceived challenges of COVID-19 infection prevention and control preparedness : a multinational survey |
| Authors: | Tartari Bonnici, Ermira Hopman, Joost Allegranzi, Benedetta Gao, Bin Widmer, Andreas Cheng, Vincent Chi-Chung Wong, Shuk Ching Marimuthu, Kalisvar Ogunsola, Folasade Voss, Andreas |
| Authors: | International Society of Antimicrobial Chemotherapy Infection and Prevention Control ISAC-IPC Working Group |
| Keywords: | COVID-19 (Disease) -- Transmission -- Prevention Coronavirus infections -- Transmission -- Prevention Infection -- Prevention Medical personnel -- Health and hygiene Health facilities -- Standards |
| Issue Date: | 2020 |
| Publisher: | Elsevier BV |
| Citation: | Tartari, E., Hopman, J., Allegranzi, B., Gao, B., Widmer, A., Cheng, V. C. C.,...Voss, A. (2020). Perceived challenges of COVID-19 infection prevention and control preparedness: A multinational survey. Journal of Global Antimicrobial Resistance, 22, 779-781. |
| Abstract: | Implementation of effective infection prevention and control (IPC) measures is needed to support global capacity building to limit the transmission of coronavirus disease 2019 (COVID-19) and mitigate its impact on health systems. The COVID-19 pandemic has shown a high incidence of transmissibility of health care associated infections and outbreaks affecting healthcare workers (HCWs) who are at the forefront of these crises, illustrating the importance of being prepared. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/125402 |
| ISSN: | 22137173 |
| Appears in Collections: | Scholarly Works - FacHScNur |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Perceived_challenges_of_COVID-19_infection_prevention_and_control_preparedness_a_multinational_survey(2020).pdf | 245.57 kB | Adobe PDF | View/Open |
Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.