Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/15354
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dc.date.accessioned2017-01-13T07:36:57Z-
dc.date.available2017-01-13T07:36:57Z-
dc.date.issued2009-
dc.identifier.citationPisani, E. (2009). Lectures 13. Program 4 [Radio series]. Malta: Campus FMen_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/15354-
dc.descriptionA series of lectures, talks and discussions held both on campus and off campus and transmitted on Campus FM 103.7 during the October 2009 – January 2010 schedule.en_GB
dc.description.abstractA talk organised in the Works in Progress Seminars Series about cookery books and Maltese national ideology. The talk is given by Elise Billiard Pisani. Cookery books can become powerful tools for promoting national ideology in the hands of some food amateurs. In this paper she will explain how popular gastronomy has become a subject of national pride and a large number of cookery books have constructed a particular image of Maltese food.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectFooden_GB
dc.subjectAnthropologyen_GB
dc.subjectIdentityen_GB
dc.titleLectures 13 : program 4 : cookery books and Maltese national ideologyen_GB
dc.title.alternativeCookery Books and Maltese national ideology.en_GB
dc.typerecordingOralen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.contributor.corpauthorWorks in Progress Seminars Seriesen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorPisani, Elise-
Appears in Collections:Lectures 13

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