Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/19165| Title: | Creating conditions for effective nutrition education |
| Authors: | Piscopo, Suzanne |
| Keywords: | Health education Nutrition policy Nutrition -- Study and teaching |
| Issue Date: | 2015 |
| Publisher: | Elsevier Inc. |
| Citation: | Piscopo, S. (2015). Creating conditions for effective nutrition education. Journal of Nutrition Education and Behavior, 47(5), 403. |
| Abstract: | Qualified nutrition educators, have the competencies to motivate people to make healthier and more sustainable food choices. Many of us strive to make the healthier choices the easier choices. This is done by working directly with individuals or groups of people or by working to raise awareness and showcase good practice with industry and policymakers. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/19165 |
| Appears in Collections: | Scholarly Works - FacEduHPECS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Creating Conditions for Effective Nutrition Education.pdf Restricted Access | 64.16 kB | Adobe PDF | View/Open Request a copy |
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