Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/30462
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dc.contributor.authorNurgaliyeva, M. T.
dc.contributor.authorIskakova, Zh. A.
dc.contributor.authorMamayeva, L. A.
dc.contributor.authorZhamurova, V. S.
dc.contributor.authorWright, Attevon
dc.contributor.authorSmagulov, A. K.
dc.date.accessioned2018-05-28T08:48:15Z
dc.date.available2018-05-28T08:48:15Z
dc.date.issued2017
dc.identifier.citationNurgaliyeva, M. T., Iskakova, Zh. A., Mamayeva, L. A., Zhamurova, V. S., Wright, A., & Smagulov, A. K. (2017). Studying effectiveness of the European and Eurasian Economic Union food safety legislation. European Research Studies Journal, 20(3A), 729-747.en_GB
dc.identifier.issn11082976
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/30462
dc.description.abstractThe article provides a comparative analysis of the legislation on food safety in the European Union (EU) and in the Eurasian Economic Union (EAEC). Participation of national producers in global trade is limited by the different national requirements and regulations relevant to the exports and imports of food products. A new technical regulation system is being developed within the framework of the EAEC, with the aim of regulatory harmonization with international requirements. In this respect, a comparison of the requirements of EU food legislation and the EAEC to food safety is of particular interest. Within EAEC the work has been actually completed with the participation of Kazakhstan on unification of technical regulation system particularly in the food industry with other countries of the Russian Federation and Belarus.en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Piraeus. International Strategic Management Associationen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectFood law and legislation -- Asiaen_GB
dc.subjectFood law and legislation -- European Union countriesen_GB
dc.subjectFood security -- Evaluationen_GB
dc.subjectFood security -- Asiaen_GB
dc.subjectFood security -- European Union countriesen_GB
dc.subjectFood security -- International cooperationen_GB
dc.subjectFood security -- International cooperation -- Case studiesen_GB
dc.subjectInternational tradeen_GB
dc.subjectFood industry and trade -- Russiaen_GB
dc.subjectFood industry and trade -- Kazakhstanen_GB
dc.subjectFood industry and trade -- European Union countriesen_GB
dc.subjectFood industry and trade -- Asiaen_GB
dc.titleStudying effectiveness of the European and Eurasian Economic Union food safety legislationen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.publication.titleEuropean Research Studies Journalen_GB
Appears in Collections:European Research Studies Journal, Volume 20, Issue 3, Part A



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