Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/48266| Title: | The Mediterranean diet : a typical source of antioxidant vitamins. |
| Authors: | Gauci, Joanne |
| Keywords: | Environmental health Antioxidants -- Physiological effect Diet in disease Nutrition |
| Issue Date: | 1992 |
| Citation: | Gauci J. (1992). The Mediterranean diet : a typical source of antioxidant vitamins (Diploma long essay). |
| Abstract: | CONTENTS Which are the antioxidant vitamins? (definition) Vitamin C & E, beta-carotene, (enzymes- glutathione peroxidase, Superoxide dismutase; mineral- selenium) ROLE IN THE BODY Free-radicals, antioxidant defence system, prevention of certain diseases. FOOD SOURCES OF ANTIOXIDANT VITAMINS The Mediterranean diet. What is it composed of? Diet and Cancer. WHY ARE THESE VITAMINS ESSENTIAL? People with larger needs of antioxidants eg. smokers, athletes. |
| Description: | DIP.ENV.HEALTH |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/48266 |
| Appears in Collections: | Dissertations - FacHSc - 1992 Dissertations - FacHScFSEH - 1992 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gauci_Joanne_The mediterranean diet.PDF Restricted Access | 1.49 MB | Adobe PDF | View/Open Request a copy |
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