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dc.date.accessioned2019-11-12T14:09:49Z-
dc.date.available2019-11-12T14:09:49Z-
dc.date.issued2000-
dc.identifier.citationRossignaud, Y. (2000). Legionnaire's disease and its public health implications (Diploma long essay).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/48568-
dc.descriptionDIP.ENV.HEALTHen_GB
dc.description.abstractInfectious diseases are a very important Public Health issue. Legionnaire's disease is an infectious disease that has been attaining increasing importance since its discovery, mostly because of its tendency to occur in outbreaks and its high fatality rate. This dissertation includes an overall view of Legionnaire's disease, including its identification, diagnosis, Public Health aspects, and methods of control. These aspects of Legionnaire's disease are also discussed with particular reference to Malta. The implications that this disease could have on the tourist industry in particular, is one of utmost importance. A high level of awareness needs to be maintained and preventive measures constantly taken to ensure Public Health. As part of this dissertation, a small survey was carried out to roughly indicate the level of awareness of this disease and its methods of prevention among hotel establishments, as suggested in the Maltese Code of Practice.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectEnvironmental healthen_GB
dc.subjectLegionnaire's diseaseen_GB
dc.subjectDiseases, Infectiousen_GB
dc.subjectPublic healthen_GB
dc.titleLegionnaire's disease and its public health implicationsen_GB
dc.typediplomaen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentFaculty of Health Sciences. Department of Food Sciences and Nutritionen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorRossignaud, Yvette (2000)-
Appears in Collections:Dissertations - FacHSc - 2000
Dissertations - FacHScFSEH - 2000

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