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dc.date.accessioned2020-04-22T14:55:29Z-
dc.date.available2020-04-22T14:55:29Z-
dc.date.issued2010-
dc.identifier.citationVella, L. (2010). The relationship between the level of diabetes-related knowledge and the prevalence of foot ulceration in patients living with type-2 diabetes mellitus in Malta (Bachelor's dissertation).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/54688-
dc.descriptionB.SC.(HONS)PODIATRYen_GB
dc.description.abstractAIM The aim of this study was to determine whether there is a relationship between the level of diabetes-related knowledge and the prevalence of foot ulceration in patients living with Type 2 Diabetes Mellitus in Malta. RESEARCH DESIGN AND METHOD A single-centre matched case-control study was conducted at the Diabetes and Endocrine Centre, Mater Dei Hospital Malta from July 2009 to December 2009. Thirty patients living with Type-2 diabetes were selected from the out-patient clinic. The sample comprised fifteen participants living with foot ulceration and fifteen participants without foot ulceration. Patients were matched for: age, gender, educational level achieved by patient, duration of Diabetes Mellitus, current medication and weight. A 24-item questionnaire (DKQ-24) was administered to them to assess knowledge about the disease state, diagnostic tests, complications and management of diabetes. Medical data such as HBA 1 c was sought from the records held at Mater Dei Hospital. RESULTS The study found no significant difference (P = 0.671) between the level of diabetes-related knowledge and prevalence of foot ulceration amongst this study group. However, a difference in the mean HBA1c level, duration of Type-2 diabetes and age was identified between groups. CONCLUSION No significant difference was found between the level of knowledge in people living with Type-2 diabetes and the prevalence of foot ulceration. The study however identified a mean difference between the two groups in the mean HBA 1 c level, duration of Type-2 diabetes and age. This finding suggests that there could be other factors apart from knowledge which might be responsible for foot ulceration. The findings have also revealed a knowledge deficit in a number of key areas in the management of diabetes. Repeating this research using high methodological quality in different study settings such a private clinics and private hospitals where populations may differ from the one studied here, may yield further information on the effectiveness of diabetes-related knowledge in the prevalence of foot ulceration in patients living with Type-2 diabetes in Malta.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectDiabetes -- Podiatryen_GB
dc.subjectFoot -- Ulcersen_GB
dc.subjectNon-insulin-dependent diabetesen_GB
dc.subjectHospital patients -- Maltaen_GB
dc.subjectKnowledge -- Diabetesen_GB
dc.titleThe relationship between the level of diabetes-related knowledge and the prevalence of foot ulceration in patients living with type-2 diabetes mellitus in Malta.en_GB
dc.typebachelorThesisen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentFaculty of Health Sciences. Department of Podiatryen_GB
dc.contributor.supervisorFormosa, Cynthia-
dc.description.reviewedN/Aen_GB
dc.contributor.creatorVella, Lourdes-
Appears in Collections:Dissertations - FacHSc - 2010
Dissertations - FacHScPod - 2010

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