Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/94987
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dc.date.accessioned2022-05-04T09:42:20Z-
dc.date.available2022-05-04T09:42:20Z-
dc.date.issued1995-03-
dc.identifier.citationCaruana, A. (1995, March). Communicating through the service environment. The Malta Business Weekly, pp. 21.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/94987-
dc.description.abstractIn service companies the product the customer receives in not bought off the shelf from a supermarket. The customer must enter a service location and it is within this environment that the product offering is made available. Contrary to physical goods producers, service firms often tent to own their own network of distribution and often make relatively limited use of intermediaries. With physical goods manufacturers the appearance of the factory would not normally be a concern of marketing but the same cannot be said in the case of service providers.en_GB
dc.language.isoenen_GB
dc.publisherThe Malta Business Weeklyen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectMarketing -- Managementen_GB
dc.subjectCustomer servicesen_GB
dc.subjectQuality assuranceen_GB
dc.subjectTotal quality managementen_GB
dc.titleCommunicating through the service environmenten_GB
dc.typenewspaperArticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewednon peer-revieweden_GB
dc.contributor.creatorCaruana, Albert-
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